• Innovation

    Our New Product Development team is dedicated to innovation. Our development chefs are constantly cooking up new recipes to drive sales in retail and foodservice markets.

    Our dynamic team of food technologists uses culinary expertise and scientific know-how to develop the flavour, texture, appearance and performance of innovative new coating systems for frozen and chilled food.

  • Insight

    Our researchers are equipped with a keen insight into the global food industry. We constantly strive to identify influential culinary trends and transfer them into the development of new food coatings.

    We stay in-tune with current consumer tastes and the latest flavour trends in the restaurant industry. We also attend international food trade events to gain market insight and spark ideas for coating systems.

  • Investment

    We are committed to investing in our manufacturing sites, incorporating the latest product traceability systems, processing equipment and cutting edge technology. This enables us to take product quality and brand protection to the highest levels for our customers.

    Our new UK blending plant has a total processing capacity of 60,000 tonnes per annum. The purpose built facility features two automated blending lines, 20 automated ingredients hoppers, digital material weighing and automated packing.

  • International

    We serve the worldwide food processing industry through a comprehensive global network of technologically advanced development and production facilities. From our UK headquarters and manufacturing facility in Hitchin, Hertfordshire, we supply food coatings to customers in the UK, Ireland, mainland Europe and the Middle East.

    In addition to our main UK facility and a second processing plant in East Yorkshire, we operate technical and manufacturing sites in South Africa and Australia. Our newest production base in Thailand serves the growing value-added food market across South East Asia.